Our Mission
Pricing
Who We Work With
Testimonials
Blog
Press
COVID-19 Resources
Newsletter
Work With Us

CPA Eats

Our Mission
Pricing
Who We Work With
Testimonials
Blog
Press
COVID-19 Resources
Newsletter
Work With Us
  • Filter
  • All
  • Accolades!
  • Marketing
  • News
  • Restaurant Advice
March 21, 2018
Landon Paddock
News

Culinary Accountants in the Press

March 21, 2018
Landon Paddock
News

Check out some news items we've been featured in!

DSC_6311-Edit.jpg

President Matt Hetrick's thoughts on costing new cocktails for Tales of the Cocktail's Behind the Bar Blog

Matt weighs in on keeping your restaurant profitable during the winter season for NCR Silver's Business Blog

President Hetrick's 40 Under 40 Q&A with CPA Practice Advisor

Matt's Annapolis restaurant, Preserve, named Annapolis's best independent restaurant by FSR Magazine's Food Newsfeed Blog

Preserve named one of DC's 100 Very Best restaurants for the third year running by Washingtonian

President Hetrick's New Market restaurant, Vintage, featured in Frederick News Post

Vintage's Chef Stephanie Wilson's thoughts on elevated comfort food featured in FSR Magazine's Food Newsfeed Blog

March 21, 2018
Landon Paddock
News

Tagged: Accounting, Food, Restaurants, Restaurant News, Finance, Cocktails

Landon Paddock

Run The Restaurant You Have, Not The Restaurant You Wish You Had
Back To Top