We’re singing the praises of some of the amazing people we work with and their well deserved accolades!
Esquire Names Tiki TNT One of the Best Bars in America - Hailing Tiki TNT’s “raucus, Tiki-fueled times” brought to you by one of the DMV’s “OG cocktail mavens,” Esquire gets it right on the money about our favorite waterside cocktail bar/distillery/restaurant.
The Point is One of Tom Sietsema’s 7 Favorite Places to Eat - Longtime Washington Post food critic in chief Tom Sietsema is almost as crazy about The Point as we are, having already given it a glowing review in the paper earlier this month. We’re inclined to agree about this “crab lover’s bonanza.”
CPA Eats Clients Are All Over Washingtonian’s Best Softshells List - Speaking of crabs, Anju, Elle, Reveler’s Hour, and Pogiboy round out Washingtonian’s list of best restaurants for this hyper-seasonal treat.
We’re Proud to Work With Eight of DC’s Michelin Stars - Last but absolutely not least, we’re thrilled that Rooster & Owl, one of our newest clients, picked up a Michelin Star this year. Along with Pineapple & Pearls, Kinship, Little Pearl, Rose’s Luxury, and Tail Up Goat, we’re honored and proud to work with so many of the restaurants on this vital list, as well as Michelin Bib Gourmand newcomers Queen’s English and Elle.