CPA Eats is proud to be expanding into Nashville, Tennessee
Longtime partner and Junior Vice President Sara Ballard, CPA, is leading the charge as we take root in Nashville with a local office, bringing the expertise and vision that made CPA Eats a major name in the Washington, DC region.
Sara is a born and raised Nashville local who’s passionate about bringing her wealth of experience to helping Nashville’s amazing hospitality industry not just weather the difficult years ahead, but thrive and grow through the COVID-19 crisis.
Backed by a team of local partners and remote staff located around the country, including hospitality veterans and peerless experts in the accounting field, CPA Eats Nashville office puts your business face to face with the industry leaders you need to be talking to in trying times.
CPA Eats Nashville is proud to work with James Beard Award winner Chef RJ Cooper and his newest venture, opened shortly before the pandemic began, St. Stephen.
Cooper "went through 9/11, went through the 2008 financial crisis and so forth and I think this is probably the hardest hit that we've had over my 30 year career," he told Nashville's WSMV News 4.
"It's a critical, critical time, but what's great about the restaurant and hospitality industry as a whole is the resilience of these people," says Cooper.
CPA Eats is proud to offer a steady hand to ensure RJ’s business thrives
Our services
CPA Eats offers a single-source solution to all of your financial needs in the form of a full-service financial team - bookkeeping, managerial accounting, CFO, and tax at a flat rate that is a fraction of the cost of a full-time bookkeeper. We operate on a retainer model with weekly billing that smooths out cash flow and ensures our staff are on hand at all times to meet your restaurants ever-evolving needs on a moment to moment basis.
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