Restaurant Finance 101
Take a course that will change the way you do business
Culinary Accountants President Matt Hetrick offers invaluable wisdom from a decade of experience as a CPA, restaurant CFO, and restaurateur. Matt is offering his Restaurant Finance 101 course in DC and other major cities.
Matt will show you:
How to read your P&L and Balance Sheets
A proper restaurant Chart of Accounts
How to identify and interpret your KPIs
The COGS Equation
Inventory Best Practices
Performance benchmarks and much more